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Last week, Meta launched a new VR headset called Meta Quest Pro โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ โ€Œ

Hi ,

Over $18 billion was invested in the synthetic biology industry in 2021. You can meet the movers and shakers who are on a mission to make biology easier to engineer at our annual event next May. If youโ€™re putting together strategic plans and event budgets for next year, then make sure to include attending, sponsoring or exhibiting at SynBioBeta 2023. If youโ€™re now a remote team then make the Oakland Marriott your teamโ€™s base for the week and contact Anissa Cooke today for your multi-company discount pass.

Food Tech News

  • Bursting with flavor: International Flavors & Fragrances Inc. (IFF) just announced the opening of its new Singapore Innovation Center. The center features more than ten creation, design and analytical laboratories, a collaboration studio, and culinary and demo kitchens. Here customers can witness each stage of the process - from ideation through commercialization - as a full sensory experience.
  • Want to stay on top of your fitness goals even when you party? How about trying a โ€˜protein-boosted hard juiceโ€™ from The EVERY Co and Pulp Culture? Their product adds an intriguing new twist to the functional beverage space: itโ€™s a fermented juice laced with adaptogens, probiotics, and a highly-soluble, โ€˜near invisibleโ€™ animal-free egg protein made using microbes, not chickens. (Food Navigator)
  • And something that may pair well with animal-free protein juice - New Cultureโ€™s first-of-its-kind, animal-free mozzarella in sealed, labeled packaging.
  • As for the main course, Impossible Foods has a big new offering in the works: filet mignon. The first product review makes us want to try it - founder Pat Brown said at MIT Technology Reviewโ€™s ClimateTech event that his companyโ€™s steak prototype is "pretty damn good." (MIT Tech Review)
  • Arzeda has entered into a joint development agreement with AAK to accelerate the innovation of plant-based oils for the food industry through the application of novel enzymes. (Press release)

Resources

  • The Network Effects Masterclass: Few understand the hidden complexities of network effects - learn all there is to know about building iconic companies from day one. (NFX)

SynBioBeta 2023 speakers:

  • Frank Jaksch, CEO of Ayana Bio, seeks to modernize the health and wellness sector and provide affordable and reliable ingredients.

  • Sri Kosaraju, CEO of Inscripta, is leading the development of a benchtop platform for scalable digital genome engineering.

  • Veronica Wu founded First Bight Ventures as the first venture firm dedicated to early-stage synthetic biology companies that need to scale their operations/technology.

  • Alok Tayi is the Co-Founder and CEO of Vibe Biotechnology, a community of patients, scientists, and partners committed to identifying, funding, and developing promising treatments for rare diseases.

Are you joining them at SynBioBeta 2023? You can REGISTER HERE TODAY.

Download the application note to learn how Inscriptaโ€™s Onyxยฎ Digital Genome Engineering Platform can be used for rapid strain engineering to improve heterologous protein production.

DNA news

Energy and environment news

Reishiโ„ข Boletus (By the way, if you love hats like this, come meet Paul Stamets at SynBioBeta next year.)

Health news

Biomanufacturing news

Who's hiring?

Regards,
John

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John Cumbers
Founder, SynBioBeta

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