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News, trends, and stories from the synthetic biology industry
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Upcoming in the Bioeconomy Hub
We are gearing up for our next member event, "Discovering what is on our plate: A
conversation about food & agriculture" on February 17th at 1-2pm PST with our special guest Christine Gould, Founder and CEO of Thought For Food. The Bioeconomy Hub is the exclusive network where thought leaders and industry enthusiasts come to collaborate. We offer personalized events just like this for members only. To learn more please visit our website. Hope to see you on the Hub.
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SynBioBeta: In-Depth What Can Synthetic Biology Do Better to Help End Hunger?
Synthetic biology has the potential to help end hunger. But the synthetic biology industry must also be aware of pitfalls that could inadvertently lead to greater food insecurity for vulnerable communities. Learn what strategies and mindsets ag-tech entrepreneurs can use to build a more sustainable food future.
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Vertical farms are a promising tool synthetic biology can use to help address hunger. Image Source: AeroFarms.
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Upcoming Events at SynBioBeta SynBioBeta Live
How are robotics and cloud-labs accelerating synthetic biology discovery? Come join for our first SynBioBeta Live of the year. On February 24, we will be hosting a 1-hour round table with live Q&A not to be missed!
SynBioBeta Food & Ag
We’re so excited to announce new speakers for our Food & Ag event, co-hosted with Thought For Food. Our lineup now includes Siow Ying Tan, R&D Senior Manager at Pepsi Co, Rachel Li, Co-founder and Director of Strain Engineering at Berkeley Yeast, and Stephen Lomnes, President of Atlast Food Co. Check out our event for our full list of speakers and get your ticket for March 3rd!
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Funding news
Have a great week,
Regards John
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