The Science of Better Food and the Innovations Shaping Our Plates

Hi ,

Innovation in food technology is reaching new heights as we explore sustainable solutions for feeding a growing population. This year's Food and Ag track at SynBioBeta 2025 will spotlight breakthroughs that promise to revolutionize how we grow, produce, and consume our food. From reimagining coffee and cacao cultivation to creating deforestation-free supply chains, the future of food is being reshaped by the power of synthetic biology. Join us this May 6-8 in San Jose to learn more!

This track digest is brought to you by Arzeda, the Protein Design Company™, is transforming the food and agriculture sector with its Intelligent Protein Design Technology™—a cutting-edge approach that merges generative AI, lab automation, and a vast proprietary dataset. As the sponsor of the 2025 Food & Ag Track, Arzeda’s mission is to deliver high-performance proteins and enzymes that address pressing challenges, from zero-calorie sweeteners to more resilient crops. Bolstered by a recent $38 million funding round, Arzeda has already scaled production of ProSweet RebM™, a next-generation stevia that replaces tons of sugar while significantly reducing greenhouse gas emissions and slashing time-to-market. Arzeda also partners with industry leaders like Unilever, AAK, and major CPGs, to bring breakthrough solutions to global markets. Committed to improving human and planetary well-being, Arzeda exemplifies the transformative power of synthetic biology in building a more sustainable future.

Engineering Roots for Climate-Resilient Crops

Gene-edited plant roots and soil microbes could lower agricultural emissions and boost carbon sequestration.

How Cultivated Meat Carved Out Its Plate in History

Discover how cultivated meat evolved from a futuristic concept to an emerging reality poised to transform our dinner tables.

Gene-Edited Superfoods: Addressing Global Nutrition

Farmers, scientists, and consumers advocate for gene-edited crops as a solution to global challenges, emphasizing the need for informed public dialogue and regulatory reform.

Leaf-Sized Revolution: How Tiny Sensors Are Poised to Transform Agriculture

A revolutionary leaf-mounted sensor from Tohoku University offers real-time data on plant health, enabling smarter responses to climate stress and boosting agricultural efficiency.

Cultured Meat’s New Ally: Photosynthetic Microbes?

A sustainable breakthrough in cultured meat production promises a future free from animal serum.

Induced Resistance: Could "Vaccinating" Plants Help Us Outgrow Pesticides?

Scientists are exploring induced resistance, a promising approach to protecting crops by activating their natural immune systems—leading to healthier food and more sustainable farming.

Is Virus-Delivered Gene Editing the Future of Agriculture?

Researchers outline a roadmap for using attenuated viruses to improve crops, offering a sustainable and rapid approach to agricultural innovation.

Track Chair

Food & Agriculture Sessions

Related Sponsors

We hope you found the insights from our Food & Agriculture roundup engaging. Ready to experience these breakthroughs firsthand? Join us this May at SynBioBeta 2025: The Global Synthetic Biology Conference, and be at the forefront of shaping the future!